Quality Assurance

GMP Certified

HACCP Certified

At A1 Green Co., Ltd., quality and food safety are our highest priorities. We are committed to delivering premium freshwater frozen fish and food products that meet international standards and customer expectations.

From sourcing and processing to storage and export, every stage of our operation is carefully monitored to ensure the highest levels of safety, hygiene, and product quality.

GMP

Certified Standard

HACCP

Certified Standard

-40°C

Air Blast Freezing

-20°C

Cold Storage Control

21+

Years of Quality

International Standards

Certified Processing Standards

Our production facilities operate in compliance with internationally recognized food safety standards. These certifications ensure that our production processes follow strict hygiene and quality control procedures throughout every stage of processing.

GMP

Good Manufacturing Practice

A system of guidelines that ensures products are consistently produced and controlled in accordance with quality standards. GMP covers all aspects of production — from raw materials, premises, and equipment to the training and personal hygiene of staff.

HACCP

Hazard Analysis Critical Control Point

A preventive approach to food safety that identifies, evaluates, and controls hazards significant to food safety. Regulated by Thailand's Department of Fisheries, HACCP certification confirms that our processes meet rigorous international food safety requirements.

Our Process

Strict Quality Control

A1 Green maintains strict quality control procedures to ensure that every product meets our standards before shipment. Our quality assurance team monitors every critical stage of the production and export process.

These measures help ensure that our customers receive safe, consistent, and high-quality products every time.

01 Raw material sourcing

02 Processing and handling procedures

03 Freezing and preservation methods

04 Packaging and labeling accuracy

05 Storage and cold chain management

Quality control in fish processing facility

Technology & Infrastructure

Preserving Quality at Every Stage

Advanced Freezing Technology

Air Blast Freezing

To maintain product freshness and quality, we utilize Air Blast Freezing technology, which rapidly freezes products by circulating extremely cold air throughout the freezing chamber.

This rapid freezing process helps preserve the natural texture, color, taste, and nutritional value of the fish while minimizing bacterial growth.

Rapid freezing at temperatures as low as -40°C

Reliable Cold Chain Management

Cold Chain Control

Maintaining the cold chain is essential for preserving product quality during storage and transportation. Our cold storage facilities are equipped with reliable temperature control systems.

Products remain in optimal condition from our facilities all the way to our customers worldwide, with no break in the cold chain.

Constant storage temperature maintained at -20°C

Our Promise

Commitment to Customer Satisfaction

At A1 Green, we are dedicated to providing safe, high-quality products and reliable service to our global partners. Our commitment to quality assurance allows us to build long-term relationships with customers across international markets.

Every decision we make — from sourcing to shipment — is guided by our responsibility to deliver products that our customers can trust, every time.